Steamed Tofu with Small Ikan Bilis

Here's a simple and yet tasty tofu. I think I've put in a little too much ikan bilis ;p OK, next time I shouldn't be so greedy.

Ingredients:

Tofu

Small ikan bilis (I don't know what you actually call this..)

Oil

Light Soy Sauce

Method:

1. Steam tofu. You can do this using a rice cooker while cooking rice.

2. Heat a little oil in wok and fry small ikan bilis till it turns light golden. Dish up.

3. Drizzle some light soy sauce onto the cooked tofu.

4. Sprinkle ikan bilis on top. Serve hot.

The rest of the dishes we had for dinner :)