MeeSua Soup

I love meesua for its simplicity and versatility. You can add in anything you like be it vege or meat and it will always turn out well. I cooked this for dinner some time back and absolutely love this especially on a rainy day. It's very comforting.


Ingredients:
MeeSua (soaked in water for a few minutes)
Meat (sliced pork/chicken)
Light Soy sauce
Dark Soy Sauce
Chinese Cooking Wine
Pepper
Sesame Oil
Vegetables (your choice)
Carrot
Tofu
Garlic
Onion
Oil
Water
Salt


Method:
1. Marinate the meat with the ingredients highlighted in yellow for at least 30min.
2. Heat some oil and saute garlic and onion till fragrant.
3. Pour in the meat and its sauce. Stir fry for 1min.
4. Add in carrot and stir fry for another min.
5. Pour in enough water to make the soup and cook till it boils.
6. Add in the meesua, tofu and vegetables. Cook for another min or till it boils.
7. Season with salt and it's ready to serve!