Stir Fried Macaroni

Today Carmen and I played "masak-masak" as she wanted to learn how to cook while I've always welcome any cooking session! Haha... Cooking is such a fabulous way to enjoy some time cathing up with each other while creating something delicious to fill our stomachs. Since my cholesterol level is sky high, I've decided to cook a simple dish loaded with vegetables. Here's stir fried macaroni version 2 which is better than the 1st one I did some time ago.

Ingredients:
Macaroni (cooked till soft per packet instruction)
Green bell pepper
Yellow bell pepper
Carrot
Mini corn
Celery
*Cut all vegetables into small pieces
Chicken meat (cut into small pieces and marinate with soya sauce and pepper)
Garlic (chopped)
Shallots (sliced)

Black pepper

Mixed herbs

Oyster sauce

Soya sauce

Salt

Oil

Water

Method:
1. Heat oil in work and put in garlic and shallots. Stri fry till fragrant.
2. Put in all the vegetables and stir fry for ~3min over medium-high heat.
3. Add in the chicken meat and stir fry over medium heat for 1min.
4. Put in a little bit of oyster sauce and 1 tbsp of soya sauce and stir fry with the vegetables.
5. Add in the cooked macaroni and mix well.
6. Add a dash of pepper and put some mixed herbs. Put a little bit of salt. If it's too dry, add some water so that the macaroni do not stick to the wok.
7. Stir fry till water is dried up and serve.

This is a very simple dish but it taste great with all the crunchy vegetables. I couldn't find tomatoes in the supermarket the other day otherwise would have added some chopped tomatoes too. Some red bell pepper would make the colour really nice!