Yam in Red Bean Curd Sauce

Here's one of the dishes I cooked for lunch on Saturday back in Taiping. It's very easy to cook and goes well with white rice.

Ingredients:
Yam (cut into slices)
Pork (cut into thin/thick slices - up to your preference)
Red bean curd (1 cube, mash it and mix with some water)
Garlic (chopped)
Shallots (cut into thin slices)
Oil
Water

Method:
1. Heat oil in wok and stir fry garlic and shallots till fragrant.
2. Add in the yam and stir fry for ~10minutes.
Note: If you cut the yam into thick pieces, it might be better to fry the yam first.
3. Put in the pork and stir fry it for ~2minutes.
4. Pour in the red bean curd sauce and mix well.
5. Cook with low heat till yam is soft.
6. Serve hot.