This is another weekend back to my hometown and since I wanted more vege for dinner, I cooked whatever we have in the fridge. So, this is what I came up with :)
Ingredients:
Straw mushrooms (1 can)
Carrot (cut into pieces)
Baby corns
Prawns
Garlic (chopped)
Shallots (cut into thin slices)
Light soya sauce
Salt
Water
Oil
Method:
1. Heat oil in a wok and stir fry the garlic and shallots till golden brown.
2. Add in carrots and baby corns. Stir fry for ~5 minutes.
3. Put in the prawns and straw mushrooms and stir fry for ~2 minutes.
4. Add some light soya sauce and a pinch of salt.
5. Stir fry all the ingredients well and add some water.
6. Cook till gravy boils and carrots are soft (individual preference).
No comments:
Post a Comment