Dinner 13May09 (Steamed Fish in Light Soy Sauce & Stir Fried Winged Bean)

I cooked dinner again today and am glad that I have the time to do it. As usual, I don’t cook complicated stuff especially during weekdays. Dinner for today includes steamed sutchi fillet in light soy sauce (very easy and yummy!), stir fried winged beans (one of my fav dish) with dried shrimp and chili and the idiot-proof onion omelet (since it’s idiot-proof, I am not going to jot down the recipe ;p).

Steamed Sutchi Fish Fillet

Stir Fried Winged Beans with Dried Shrimps and Chili

Steamed Sutchi Fillet in Light Soy Sauce
Ingredients:
Sutchi Fish Fillet
Ginger (sliced)
Light Soy Sauce
Spring Onion (take the white part near the root and cut into 2cm length)
Parsley
Oil
Sesame Oil

Method:
1. Steam fish fillet with ginger (I placed it on a steamer in the rice cooker while cooking rice- save time ma…). Drain any liquid from the steamed fish. Leave aside.
2. Heat a little oil in a wok and sauté the spring onion until it turns a little soft.
3. Pour in light soy sauce. You can add a little water if you do not want it to be too salty.
4. Cook for 1min then dish up and pour sauce over the steamed fish.
5. Drizzle a little sesame oil over it and garnish with a little parsley. Serve hot!


Stir Fried Winged Beans with Dried Shrimps and Chili
Ingredients:
Winged Beans
Garlic
Dried Shrimps
Chili
Salt
Water
Oil

Method:
1. Use a blender or food processor and blend together garlic, chili and dried shrimps.
2. Heat oil and sauté the blended ingredients until fragrant. Add a little bit of salt.
3. Add in winged beans and stir fry over medium to high heat for 1-2min.
4. Add a little water and stir fry till the water dries up a little.
5. Dish up and serve with rice.