Stir Fried Chicken with Dried Chili (Gong Bou Gai Ting)

This is my version of "gong bou gai ting" since I didn't add cashew nuts and spring onions which is common for this dish. I remembered learning this almost 10 years ago in a cooking class but have not really cooked it since then ;p So, I don't really remember the exact ingredients but agak-agak la. VIP said taste good wor....so, OK la ;p

Ingredients:
Chicken Meat
Onion
Garlic
Ginger
Dried Chili (soaked in hot water, then cut into 2cm length)
Chinese Cooking Wine
Dark Soy Sauce
Salt
Sugar
Pepper
Corn Flour
Oil
Water


Method:
1. Marinate chicken with dark soy sauce, sugar, salt, corn flour, pepper and cooking wine for at least 30min.
2. Heat oil and sauté garlic and ginger.
3. Add in onion and dried chili. Stir fry till onion is soft.
4. Add in chicken meat and stir fry for 1-2min.
5. Pour in some water and let it simmer until chicken is cooked.
6. Thicken the gravy with mixture of corn flour and water.
7. When it boils, dish up and serve hot with rice.