Friday, May 15, 2009

Dinner 15May09 (Stir Fried Cabbage & Carrot with Egg, Turmeric Chicken and Beef in Black Pepper Sauce)

Yay!!! It’s Friday and to celebrate the coming weekend, what better to do than cook dinner! Not like there is anything special to celebrate, but I’d always welcome the weekend since it’s a time of rest. So, here's what we had for dinner and this time I tried cooking beef. I think I've overcooked it a little. Hhmm...don't have much experience in the beef department ;p



Stir Fried Cabbage and Carrot with Egg

Turmeric Chicken

Stir Fried Beef in Black Pepper Sauce

Stir Fried Cabbage and Carrot with Egg
Ingredients:

Cabbage
Carrot
Garlic
Egg (beat with some pepper)
Salt
Oyster Sauce
Oil


Method:
1. Heat oil and sauté garlic for 1min.
2. Add in cabbage and carrot. Stir fry for 1min.
3. Season with some oyster sauce and salt.
4. Pour in the beaten egg. Let the egg cook for a while before continue to stir fry for another 1min.
5. Once the egg is cooked, dish up.


Turmeric Chicken
Ingredients:
Chicken Meat
Garlic
Ginger
Sesame Oil
Salt
Sugar
Turmeric Powder
Light Soy Sauce
Water Oil

Method:
1. Marinate chicken with turmeric powder, light soy sauce, sesame oil and salt for ~30min.
2. Heat oil and sauté garlic and ginger till ginger turns a little crispy.
3. Add in the marinated chicken and stir fry for 1-2min.
4. Pour in some water and let it simmer for a while.
5. Season with salt and sugar. Cook till chicken is tender/cooked.
6. Serve with rice.

Stir Fried Beef Slices in Black Pepper Sauce
Ingredients:
Beef Slices
Green Bell Pepper
Onion
Ginger
Salt
Black Pepper Sauce (mix with some water)
Water
Oil

Method:
1. Heat oil and sauté ginger for 1min.
2. Add in onion and bell pepper. Stir fry for 1min.
3. Add in beef slices and black pepper sauce and salt.
4. Do a quick stir fry and it’s done.

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