Ingredients:
Butter (140gm)
Sugar (120gm)
Egg (3)
Cream Cheese (4tbsp)
Cappuccino Paste (4 tsp)
Self Raising Flour (190gm)
Soy Milk Powder (2 tbsp)
Almond Bits (60gm)
Preheat oven at 180C
Butter (140gm)
Sugar (120gm)
Egg (3)
Cream Cheese (4tbsp)
Cappuccino Paste (4 tsp)
Self Raising Flour (190gm)
Soy Milk Powder (2 tbsp)
Almond Bits (60gm)
Preheat oven at 180C
Method:
1. Cream butter and sugar till light and fluffy.
2. Add egg one by one and beat till combined.
3. Add in cream cheese and cappuccino paste and beat till combined.
4. Fold in sifted self raising flour and soy milk powder.
5. Mix in almond bits.
6. Spoon into cupcake paper liners till it fills 2/3 of the cup.
7. Bake for 30min or till cooked.
2 comments:
Cappuccino cupcake is nice. It not only smells like cappuccino, but tastes like one too! I like it even though I am not a cappuccino fan!
Try it and I am sure you like it too! :)
Haha...thanks for the "ad". :)
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