Fish in BBQ Sauce

One of my best friends, Beng, is crazy about BBQ sauce and I thought, “Hey, how about cooking fish in BBQ sauce?”. I love to eat fish but I don’t like to deep fry it or any cooking method that uses a lot of oil. So, other than the different types of steamed fish, I kind of ran out of idea how to make it simple and, nice and not steamed??

Well, this is really easy and doesn’t take a lot of time to prepare. It goes perfectly with rice.


Ingredients:
Fish Fillet
Ginger (grated)
Onion (grated)
Shallot
Green Bell Pepper (cut into small pieces)
BBQ sauce
Water
Oil


Method:
1. Marinate fish with ginger and onion for at least 30min.
2. Grease a non-stick pan and pan fry fish on both sides till cooked. Dish up.
3. Stir fry shallot and green bell pepper.
4. Mix in BBQ sauce and water. Cook till it boils and pour over the fish.