Sunday, June 28, 2009
Spicy Fried Rice with Winged Beans
Feels like eating winged beans but just want to cook one dish for dinner??? Fried rice is the answer! Here’s our dinner for today. This spicy fried rice is very appetizing and I love the crunchy bite that comes from the winged beans. Nice!
Ingredients:
Rice (cooked and cooled)
Chicken Meat
Winged Beans
Carrot
Onion
Dried Shrimps (soaked and chopped)
Light Soy Sauce
Pepper
Ground chili paste
Salt
Oil
Method:
1. Marinate chicken and light soy sauce and pepper for 30min and leave aside.
2. Heat oil in a wok and sauté the onion for 1min.
3. Add in carrot and stir fry for another min.
4. Put in dried shrimps, winged beans and chili paste. Stir fry for 1 min.
5. Add in chicken meat and stir fry till chicken meat is cooked.
6. Season with salt.
7. Add in rice and stir fry well for 1min. Dinner is ready!
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