Carrot Walnut Cake with Cream Cheese Frosting

This is probably the best cake I’ve ever baked! I’ve had people asking for the recipe after tasting, ate 3 pieces at one go and packed some for their kids too. The killer recipe is available here: http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/

As usual, I added some yoghurt to it (2 tbsp) and since I didn’t have any maple syrup, I substituted it with golden syrup. I can imagine it’ll taste more heavenly with maple syrup, but well, I usually try to make do with whatever I can find in the fridge.

If you want a cake that’s simple to make and yet impressive (I don’t know who you want to impress but I think anyone would love it except for people who hate carrot, I guess)!

The whole cake enough to feed one 'kampung'...it's really huge.

Yummy....