I am finally back and have some free time to update this journal. Yeah, I have been pretty busy in the past 2 weeks attending my own wedding dinners ;p I am married (some of you may say, “Finally….”)! Haha….
Praise the Lord for all things went well and I am really grateful to all the wedding helpers, my 2 KL friends for going all the way to SG for my wedding, my sis who gave us a surprise photo slide show and those who made it for the dinner despite it being a held on a Friday.
Now, back to ,y fav topic; food and baking, of course! Amidst all the busyness with the wedding and coupled with my failing memory, I forgot Cindy’s birthday. Terrible me…
I passed her one of the muffins and was very glad that she loved it! Seems it’s better than the birthday cakes she had. Wow! That made my day :)
Ingredients:
Plain Flour (1 1/2 cups)
Wheatgerm (1/2 cup)
Baking Powder (3 tsp)
Salt (1/2 tsp)
Sugar (3/4 cup)
Yoghurt (2 tbsp)
Egg (1)
Milk (1 cup)
Oil (1/4 cup)
Pumpkin Seeds (didn’t measure this, I think I used a handful)
Praise the Lord for all things went well and I am really grateful to all the wedding helpers, my 2 KL friends for going all the way to SG for my wedding, my sis who gave us a surprise photo slide show and those who made it for the dinner despite it being a held on a Friday.
Now, back to ,y fav topic; food and baking, of course! Amidst all the busyness with the wedding and coupled with my failing memory, I forgot Cindy’s birthday. Terrible me…
I passed her one of the muffins and was very glad that she loved it! Seems it’s better than the birthday cakes she had. Wow! That made my day :)
Ingredients:
Plain Flour (1 1/2 cups)
Wheatgerm (1/2 cup)
Baking Powder (3 tsp)
Salt (1/2 tsp)
Sugar (3/4 cup)
Yoghurt (2 tbsp)
Egg (1)
Milk (1 cup)
Oil (1/4 cup)
Pumpkin Seeds (didn’t measure this, I think I used a handful)
*I forgot to mention that I added a dash of cinnamon powder into the flour mixture.
Preheat oven at 190-200C
Preheat oven at 190-200C
Method:
1. Mix flour, wheatgerm, baking powder, salt and sugar in a bowl. Set aside.
2. In a separate bowl, mix egg, yoghurt, milk and oil.
3. Pour this into the dry ingredients in no. 1.
4. Mix well. Add in pumpkin seeds and mix.
5. Pour into muffin tray/pan and bake for 20-25min.
1. Mix flour, wheatgerm, baking powder, salt and sugar in a bowl. Set aside.
2. In a separate bowl, mix egg, yoghurt, milk and oil.
3. Pour this into the dry ingredients in no. 1.
4. Mix well. Add in pumpkin seeds and mix.
5. Pour into muffin tray/pan and bake for 20-25min.
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