I made these for my friends and they all liked it! YT said her daughter prefers it to the ones she made. Oops…
Initially, I didn't want to add any raisins as I was afraid it might be too sweet but at the request of my #1 Helpdesk, I added some. It turned out OK and I don't think it's too sweet; just right :)
Ingredients:
Bananas (4 medium size- mashed)
Sugar (1/2 cup) – I used brown sugar or I think it’s called “gula merah”
Egg (1)
Ingredients:
Bananas (4 medium size- mashed)
Sugar (1/2 cup) – I used brown sugar or I think it’s called “gula merah”
Egg (1)
Oil (1/3 cup)
Plain yoghurt (2 tbsp)
Baking soda (1 tsp)
Baking powder (1 tsp)
Salt (1/2 tsp)
Plain Flour (1 ½ cup)
Cinnamon powder (1/4 tsp)
Chocolate chips (handful)
Raisins (handful)
Preheat oven at 190C
Method:
1. Mix bananas, sugar, egg, oil and yoghurt together.
2. In another bowl, sift baking soda, baking powder, salt, flour and cinnamon powder.
3. Pour the wet ingredients in no.1 into the dry ingredients.
4. Mix in chocolate chips and raisins.
5. Spoon into muffin paper cups and bake for 20min.
By now, your kitchen would smell so nice and you just can’t wait to get a bite of that muffin! It’s moist even if you keep it for another day or two.
Plain yoghurt (2 tbsp)
Baking soda (1 tsp)
Baking powder (1 tsp)
Salt (1/2 tsp)
Plain Flour (1 ½ cup)
Cinnamon powder (1/4 tsp)
Chocolate chips (handful)
Raisins (handful)
Preheat oven at 190C
Method:
1. Mix bananas, sugar, egg, oil and yoghurt together.
2. In another bowl, sift baking soda, baking powder, salt, flour and cinnamon powder.
3. Pour the wet ingredients in no.1 into the dry ingredients.
4. Mix in chocolate chips and raisins.
5. Spoon into muffin paper cups and bake for 20min.
By now, your kitchen would smell so nice and you just can’t wait to get a bite of that muffin! It’s moist even if you keep it for another day or two.
No comments:
Post a Comment