Stir Fried Ginger Chicken

I think this can qualify as one of those confinement dishes...;p It’s just ginger, chicken and some flavoring. Maybe I’ll make sandwiches with these too when I am bored of the usual tuna sandwich.


Ingredients:
Chicken Meat (de-boned and cut into small/bite size pieces)
Ginger (shred finely)
Dark Soy Sauce
Light Soy Sauce
Sesame Oil
Pepper
Sugar
Oil
Water
Corn Flour (optional- to thicken sauce)


Method:
1. Marinate chicken with dark and light soy sauce, sugar, pepper and sesame oil for at least 30min.
2. Heat some oil in a wok and stir fry the ginger till fragrant.
3. Add in chicken meat (drain it first and leave leftover marinate in bowl).
4. Stir fry for 1min.
5. Add some water to the leftover marinate, mix it with a little corn flour and pour over chicken meat.
6. Cook till sauce thickens/dry.

Mine looks dry as I didn’t add a lot of water to it plus I cut the chicken in small pieces so I don’t want to overcook it. I just did a quick stir fry and it was done.

It’s delicious with white rice or porridge.