Whole Wheat Soba in Miso Soup

I usually cook in this way when I am feeling lazy to cook and yet don’t feel like eating out. Just dump everything into the pot and let it cook. Such is this recipe.

This packet of whole wheat soba is from Daiso and I have this phobia of cooking anything whole wheat be it soba or pasta. The texture of whole wheat noodles is tougher than the normal non whole wheat ones, so I wasn’t sure if this would turn out nice. To my surprise, this is delicious and best of all, it takes little effort in the preparation and cooking. Good for lazy people like me.

Ingredients:
Whole wheat soba (washed and soaked for 5min before cooking)
Carrot
Tomato
Onion
Chicken
Miso Bean Paste
Water
Sugar
Chinese Parsley


Method:
1. Bring water to boil in a pot.
2. Add in miso paste, chicken, carrot, tomato and onion.
3. Simmer for 20-30min. Season with a little sugar.
4. Add in soba and cook till noodles is soft/cooked.
5. Pour into a bowl and sprinkle some parsley before serving.