Easy Chicken Rice

This is another one-dish-meal which is really easy to do. There are many variations which we can create from this recipe by using different ingredients and spices. It's all up to your creativity!

Ingredients:

Chicken Meat (cut into medium size)
Ginger (a few slices)
Marinade: light soy sauce, dark soy sauce, sugar, sesame oil and corn flour.
Oil
Carrot (cut into cubes)
Rice
Salt
Dark Soy Sauce
Light Soy Sauce
Water


Method:


1. Pour marinade over chicken and add in ginger. Marinate overnight. (I just put everything into a container and left it in the fridge overnight).
2. Heat some oil in a wok.
3. Pick out the ginger from the marinade and stir fry in the wok until fragrant.
4. Add in carrot and stir fry for 1min.
5. Pour in the chicken and stir fry over medium heat for 1min.
6. Add in rice and mix well.
7. Season with salt, light soy sauce and dark soy sauce.
8. Dish up and transfer into a rice cooker. Add enough water to cook rice as usual.
9. When the rice is cooked, the dish is ready to be served!