The way to do it is really to cut the guava (I bought the seedless ones as it's easier to cut ;p) into thin bite size slices and mix them with tiny pieces of preserved orange peel. Then, put it into a container and refrigerate for a few hours.
Monday, December 21, 2009
Guava Snack
The recipe is from the blog, "My Culinary Journal" hhttp://myculinaryjournal.blogspot.com/2009/10/guava-appetizer.html and since it looks really easy I thought I'd give it a try. I must say this snack is really refreshing and good for a warm day. It's perfect if you're planning for a home movie marathon because instead of popping junk food like chips you can try this healthier snack.
The way to do it is really to cut the guava (I bought the seedless ones as it's easier to cut ;p) into thin bite size slices and mix them with tiny pieces of preserved orange peel. Then, put it into a container and refrigerate for a few hours.
The way to do it is really to cut the guava (I bought the seedless ones as it's easier to cut ;p) into thin bite size slices and mix them with tiny pieces of preserved orange peel. Then, put it into a container and refrigerate for a few hours.
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