Family Dinner

Hubby and I had a satisfying dinner tonight and it was fun because this time hubby cooked 2 dishes! Today, he cooked stir fried siew pak choy and an onion omelet. Both are yummy. The vegetable dish is the same as the one he did before but this time we used siew pak choy instead of yau mak. Hehe...it's for him to practise so everything is the same except the vege used.

Stir Fried Siew Pak Choy

Onion Omelet

Braised Fish with Bean Paste & Tomatoes

Onion Omelet

Ingredients:
Eggs
Onions
Salt
Pepper
Oil

Method:
1. Beat the eggs and sprinkle some pepper into the mixture.
2. Heat a little oil and saute the onion until it turns a little brown.
3. Season with a little salt.
4. Spread onion evenly then pour in the beaten egg mixture. Let it cook/set.
5. Turn the egg and when it's cooked, dish up.


Braised Fish with Bean Paste & Tomatoes

Ingredients:
Fish
Salt
Ginger
Tomatoes
Preserved Bean Paste/whole beans
Water
Oil

Method:
1. Rub salt onto both sides of the fish.
2. Heat some oil and fry the fish until golden brown and cooked on both sides.
3. Dish up and set aside. Pour out the oil and leave only a little oil in the wok.
4. Saute ginger till fragrant.
5. Add in bean paste and tomatoes. Stir fry for 1/2min.
6. Add in water and cook till it simmers.
7. Add in the fish and let it cook for 1-2min and it's ready to be served.