As you know, I love to mix things and create unusual recipes. This is another east meets west pasta dish and I really love it! It’s like eating dry laksa.
How did I think of this? Well, VIP requested fried noodles for dinner but since we just had fried instant noodles sometime last week, I don’t want to do a repeat.
I had something tomyam in mind but I did tomyam mifen before, so that is also out. So, I just see ingredients are available in the kitchen and there’s some leftover angel hair pasta and a can of tuna and so, that’s how this came about! We both loved it and I hope you give it a try too!
Variations: Try adding other vegetables or using different kinds of pasta.
Ingredients:
Angel hair pasta (cook as per packet instruction)
Onion (cut into slices)
Oyster mushroom (sliced)
Carrot (cut into thin strips)
Tomato (cut into strips)
Tuna fish (1 can)
Tomyam paste
Honey
Method:
1. Heat a little oil in a wok and sauté onion for 1-2min.
2. Add in tuna fish, carrot, oyster mushroom and tomato. Stir fry for 1-2min.
3. Add in tomyam paste and honey. Mix well.
4. Put in angel hair pasta and stir fry for 1-2min and it’s done. Yummy!
2 comments:
Who's ur VIP? ;)
Interesting dish..will try angel hair one of these days
That's for you to find out...haha.
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