Pumpkin & Potatoes with Dried Shrimps

Have I stopped cooking? No….absolutely not! I’ve been really busy with work and didn’t have time to update my blog. So, here are some of the back dated posts starting with this one.

I am not a fan of pumpkin but since all vegetables do us good, I try to eat more variety of it. My mum seldom cooks pumpkin for us, so I don’t really have a family recipe for this. Anyway, this is nice and the taste is appetizing (goes well with white rice).

Ingredients:
Pumpkin (cut into cubes)
Potatoes (cut into small cubes)
Garlic
Bean paste
Dried Shrimps (soaked in water and chopped)
Sugar
Water
Oil

Method:
1. Heat a little oil in a wok and saute the garlic till fragrant.
2. Put in the dried shrimps and stir fry for 1-2min.
3. Add in potatoes and stir fry for 2-3min.
4. Mix in the bean paste.
5. Add pumpkin and season with sugar.
6. Pour in some water and cook till soft.