Pumpkin Porridge

I think this is very nutritious with pumpkin, carrot and the brown rice :)





Ingredients:
Pumpkin (cut into cubes)
Carrot (diced)
Onion
Garlic
Dried shrimps (soaked)
Any green vege
Chicken Frankfurters
Brown rice
Water
Salt
Oil


Method:
1. Wash rice and cook in a slow cooker/pot with enough water.
2. In a wok, heat a little oil and saute the garlic and onion till fragrant.
3. Add in dried shrimps and stir fry for 1min.
4. Add in carrot and pumpkin. Season with a little salt.
5. Dish up and pour in this mixture into the porridge when it starts boiling.
6. Let the porridge continue to cook for ~1 hour or longer if you’re using a slow cooker.
7. Season with salt.
8. Blanch the vege and chicken frankfurters in boiling water.
9. Serve with porridge.