Salmon Steak in Dark Soy Sauce

Has anyone ever tried a Chinese way of cooking salmon?


Ingredients:
Salmon
Ground Black Pepper
Salt
Onion
Dark Soy Sauce
Sugar
Water
Oil

Method:
1. Marinate the salmon with salt and ground black pepper for 30min.
2. In a non stick pan, heat a little oil and pan fry the fish till it turns brownish on both sides.
3. Push the fish on a side of the pan, and with the remaining oil, saute the onion for 1-2min.
4. Now, move the fish back to the centre of the pan and let it fry with the onion for 1min.
5. In a bowl, mix dark soy sauce with water and sugar. Pour this mixture onto the fish.
6. Cook with low heat. Cook 1min on each side of the fish and sauce thickens a little to coat the fish.