Chocolate Sponge Cake with Chocolate Chips

A very simple sponge cake with chocolate chips....taste even better after it's been cooled in the fridge :)

Ingredients:

Optima Flour (250gm)

Eggs (4)

Oil (80gm)

Water (50ml)

Cocoa Powder (3-4tbsp mixed with some water to form paste)

Chocolate Chips

Preheat oven at 180C

Method:

1. Beat flour with eggs till thick.

2. Add cocoa paste and water. Beat till light.

3. Fold in the oil. Mix well.

4. Fold in some chocolate chips (leave some to sprinkle on top).

5. Pour into a lined baking pan, sprinkle some chocolate chips and bake for 30min or until cooked.