Walnut Cupcakes

Still have some walnut left and not sure what to do with it, so this is the most simple solution ;p This yields about 10-11 cupcakes. Although the taste is not strong, the texture is good and walnuts gave it some crunchy bites.

Ingredients:

Self Raising Flour (190gm)
Milk Powder (2 tbsp)
Butter (150gm)
Sugar (130gm)
Egg (3)
Yoghurt (4tbsp)
Walnuts (toasted and roughly chopped)

Preheat oven at 180C

Method:
1. Beat butter and sugar until light and fluffy.
2. Add in egg one by one and beat well after each addition.
3. Add yoghurt and beat till combined.
4. In another bowl, mix self raising flour and milk powder evenly.
5. Add flour mixture into no. 3 and mix till combined.
6. Add in walnut and mix till combined.
7. Spoon into cupcake pan lined with liners. Bake for 25min or until cooked.