Ingredients:
Lettuce
Garlic
Oil
Light Soy Sauce
Water
Pork Floss
Method:
1. Boil water and blanch lettuce for about 1/2min or less.
2. Dish up on a plate.
3. Heat oil and saute garlic till it starts to brown.
4. Scoop up garlic and oil and pour onto the lettuce.
5. Drizzle 1tbsp of light soy sauce over the lettuce. Sprinkle pork floss over it.
6. Serve with rice.
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