Fish with Onion & Ginger

I’ve finally found an easy way to cook dory fish without that ‘fishy’ smell ;p
It’s good to add more onions and ginger because they give a really nice aroma to the dish.

This picture really doesn’t do justice to the dish ;p
Anyway, it was taken using a handphone so tolerate a bit with the quality la.


Ingredients:
Dory Fish(cut into bite size slices)
Onion (shred into thin slices)
Ginger (shred into thin slices)
Oil
Water
Salt
Soya sauce
Pepper
Chinese wine
Oyster sauce


Method:
1. Rub a little salt and some pepper onto the fish and leave it for ~20min.
2. Heat oil in wok and sauté the onion and ginger till fragrant.
3. Add in the fish slices and mix well with the onion and ginger.
4. Season with soya sauce (not too much since the fish has been marinated with some salt), Chinese wine and oyster sauce.
5. Stir fry for 1-2min. Add a little water.
6. Dish up once it’s boiling.