Steamed Tofu

One of the dishes for dinner this week. Quick and easy!


Ingredients:
Tofu
Soya sauce
Shallots (cut into thin slices)
Oil


Method:
1. Put a tbsp of soya sauce onto the tofu.
2. Steam tofu for 5-6min. You can also use the steamer while cooking rice. This way, the tofu will be cooked when the rice is done.
3. Heat wok with some oil and fry shallots till golden brown.
4. Dish up and sprinkle on top of the steamed tofu.