Friday, September 26, 2008

Marmite Chicken Sandwich

This is for breakfast. Why marmite chicken?
well, I wanted to cook marmite chicken for dinner but since I didn't have the time to marinate the chicken, I cooked noodles for dinner and reserve this for breakfast.
When we're flexible, there's always possibility of coming up with something new :)


Ingredients:
Chicken meat (de-boned, cut into thin slices)
Tomatoes (cut into thin slices)
Japanese cucumber (cut into thin slices)
Bread (toasted)
Soya sauce
Pepper
Marmite sauce
Honey
Oil
Water
Corn flour


Method:
1. Marinate chicken overnight with soya sauce and pepper.
2. Heat a little oil and stir fry chicken for 1min.
3. Mix marmite sauce, honey, pepper, corn flour and water and pour over the chicken meat.
4. Cook till gravy thickens.
5. Put the sandwich together with cucumber, tomatoes and the cooked chicken meat.

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