Lotus Root Chicken Soup with Dried Oysters

This is one of my favourite soups! Each time my mum cooks this, I can finish the whole pot, no joke. I've been craving for this and when I saw some nice lotus root in Jusco, I just had to cook this.

Ingredients:

Lotus Root

Chicken or Pork Ribs (blanch for a while using boiling water)

Dried Oysters (you can substitute it with dried sotong too)

Red Dates (I omitted this cos don't have this in stock)

Salt

Water

Method:

1. Boil a pot of water and put everything in. Cook till lotus root is soft.

2. Add salt to taste.

Enjoy a bowl of piping hot tasty soup!