Thursday, January 28, 2010

Oyster Sauce Chicken

Hubby just came back from biz trip yesterday, so I wanted to cook dinner for him today :) I really didn't know what to do with the chicken. Somehow suddenly osyter sauce came to my mind. So, oyster chicken it would be :) I am glad he loves it and this is definitely an easy one to do.




Ingredients:
Chicken
Button Mushroom (optional)
Ginger (a few slices)
Onion
Spring Onion
Light Soy Sauce
Oyster Sauce
Sesame Oil
Salt
Oil
Water


Method:
1. Marinate chicken with light soy sauce, sesame oil and oyster sauce for at least 30min.
2. Heat some oil and saute ginger and onion until fragrant.
3. Add in some of the spring onion (the thicker white parts). Stir fry for 1min.
4. Add in button mushroom and chicken.
5. Stir fry until chicken looks cooked from the ouside.
6. Season with a little salt and oyster sauce.
7. Add water and cook till it simmers. Continue cooking until chicken is cooked.
8. Add the remaining spring onion 1min before you dish up.


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