I love to eat porridge when it rains because nothing beats the warmth of a bowl of piping hot porridge. Fish porridge wasn’t in my plan but I still have a huge piece of fish filet in the freezer and I want to finish it before I forget about it ;p
I love this porridge although my mum would say porridge with potatoes and carrot is for babies only. Haha….don’t tell me you think the same. I like to have some vegetables in my meal, so I like to add it in the porridge as well.
Ingredients:
Fish Fillet
Dried Scallops
Potatoes
Carrot
Ginger (lightly bruised)
Rice
Water
Salt
Pepper
Sesame Oil
Light Soy Sauce
Method:
1. Marinate fish fillet with pepper, sesame oil and light soy sauce. Set aside.
2. Cook rice with water. Add in ginger, carrot, potatoes and dried scallop.
3. Let porridge cook until done. Add in fish fillet.
4. Season with salt.5. When fish is cooked, porridge is ready.
I love this porridge although my mum would say porridge with potatoes and carrot is for babies only. Haha….don’t tell me you think the same. I like to have some vegetables in my meal, so I like to add it in the porridge as well.
Ingredients:
Fish Fillet
Dried Scallops
Potatoes
Carrot
Ginger (lightly bruised)
Rice
Water
Salt
Pepper
Sesame Oil
Light Soy Sauce
Method:
1. Marinate fish fillet with pepper, sesame oil and light soy sauce. Set aside.
2. Cook rice with water. Add in ginger, carrot, potatoes and dried scallop.
3. Let porridge cook until done. Add in fish fillet.
4. Season with salt.5. When fish is cooked, porridge is ready.
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