A variety of spicy fried rice…
Ingredients:
Rice (cooked)
Carrot
Onion
Garlic
Chicken Meat
Light Soy Sauce
Pepper
Salt
Sugar
Tomyam Paste
Water (boiled)
Oil
Method:
1. Marinate chicken with light soy sauce and pepper for ~30min. Set aside.
2. Heat some oil in a wok and sauté garlic and onion until fragrant.
3. Add in tomyam paste and stir fry for a while.
4. Add in carrot and stir fry for 1 min.
5. Add in chicken meat. Season with sugar, salt and a little water.
6. Pour in the rice and mix well.
7. Stir fry over medium-high heat for 1min and it’s done.
Ingredients:
Rice (cooked)
Carrot
Onion
Garlic
Chicken Meat
Light Soy Sauce
Pepper
Salt
Sugar
Tomyam Paste
Water (boiled)
Oil
Method:
1. Marinate chicken with light soy sauce and pepper for ~30min. Set aside.
2. Heat some oil in a wok and sauté garlic and onion until fragrant.
3. Add in tomyam paste and stir fry for a while.
4. Add in carrot and stir fry for 1 min.
5. Add in chicken meat. Season with sugar, salt and a little water.
6. Pour in the rice and mix well.
7. Stir fry over medium-high heat for 1min and it’s done.
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