Linguine in Tomato Sauce

I love the fresh tomatoes taste in this pasta. :)

Ingredients:
Pasta (I used linguine- cooked per packet instruction)
Tomatoes (very ripe – cut into small pieces and blend using a blender)
Onion
Garlic
Button Mushroom
Chicken Meat (minced)
Salt
Black Pepper
Mixed Herbs
Olive Oil
Water


Method:
1. Heat olive oil and sauté garlic and onion until onions turn soft.
2. Add in chicken meat and button mushroom. Stir fry for a while.
3. Season with salt, mixed herbs and black pepper.
4. Pour in the tomato puree and cook till it simmers. You can add a little water if you want.
5. Pour in the pasta and mix well. Serve hot.