Baking is really not my forte but I've always wanted to practice and since I have brought my oven back from hometown, I started out by baking a cake....the idiot proof way ;p
I used a premix baking flour and this one is from Nona. The result? Edible. Haha...but I won't try it again.
Ingredients:
Nona premix baking flour - Chocolate raisin flavor
~200 gm of raisins
150gm butter
4 grade A eggs (I used 5 small ones)
Method:
(This is according to the instruction on pack)
1. Mix the eggs with the flour for 3 minutes.
2. Add butter and beat till fluffy.
3. Preheat oven at 150C.
4. Add raisins to the mixture and stir well.
5. Bake for 75-80 minutes at 150C.
The instruction on the pack says use 375gm of raisins which I think is too much. I used only 200gm and the whole cake is almost covered with raisins, so if you use 375gm of raisins I guess it will taste more like raisins than a cake!
1 comment:
I have some recipes that I can share with you. I have a pound cake recipe that I like, and it is easy to make. But the head of our house think that I should be more diligent and look for a better one. :-p
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