Stir Fried Mi Fen/ Bihun (Version 1)

Ingredients:
Mi Fen/ Bihun – soak in water until soft
Carrots
Cabbage
Garlic
Onion
Egg
Salt
Pepper
Honey
Soya sauce
Oil


Method:
1. In a wok, heat up some oil and stir fry the garlic.
2. Add in the onion, stir fry till fragrant.
3. Add carrots and cabbage.
4. Season it with salt, pepper and some soya sauce.
5. Turn the stove to low heat and put in the mi fen/ bihun.
6. Mix in some honey and stir fry for 3-4 minutes.
7. Break the egg/s in a bowl and beat with some soya sauce and pepper.
8. Pour egg mixture to the mi fen/ bihun and stir fry until egg is cooked.
9. Dish up and you can serve the whole ‘kampung’! Haha…