Japanese Tofu in Mixed Vegetables & Egg Gravy

I was cracking my mind what to cook for a dinner with my house mates, so I start to recall all the dishes I’ve seen in those stalls selling economy rice (which most of the time is not economical at all ;p) and this one came to me….

Ingredients:
Japanese tofu (a.k.a. egg tofu)
Mixed vegetables
Egg
Oyster sauce
Salt
Garlic
Pepper
Chinese wine (optional)
Water
Oil

Method:

1. Heat oil in a wok and fry the tofu until golden brown. Dish up in a plate.
(Make sure tofu is dry before frying)
2. Pour out the excess oil left from frying and leave a small amount in the wok.
3. Stir fry some garlic with the oil.
4. Add in the mix vegetables and put in some oyster sauce, salt and Chinese wine (optional).
5. Pour in some water and return the tofu in the wok.
6. Beat the egg with some pepper in a bowl and pour into the wok when mixture is boiling.
7. Stir to mix the gravy evenly and it’s done.