Stir Fried Vegetables and Glass Noodles with Egg

My mum taught me how to cook this dish probably more than 10 years ago. It’s simple, easy and yummy!

Ingredients:
Cabbage – shredded
Carrot – shredded
Egg (1 or 2) – beat till fluffy in a bowl
Glass noodles – soak for 10min in water
Garlic
Oil
Salt
Pepper
Oyster sauce (optional)
* You can also add in Chinese mushroom.

Method:
1. Heat some oil in a wok. Put in the chopped garlic.
2. Add in carrot and cabbage. Stir fry it for a 5-6 minutes.
3. Add in salt, pepper and oyster sauce (optional).
4. Add in the glass noodles and mix it well with the vegetables.
5. Pour in the egg and stir fry till egg is cooked.
6. Dish up and serve.