Stir Fried Korean Glass Noodles

I love this Korean dish, so I thought I'd give it a try and see how it turns out. I bought the glass noodles when I was in US for a working trip (only RM6 after the currency conversion compared to at least RM15 if we buy it in Malaysia). This is not the authentic Korean version (just my trial and error) but the taste is not bad ;p

Ingredients:
Korean glass noodles
Carrot
Onion
Spring onion
Garlic
Chinese mushroom
Capsicum/ red bell pepper
Egg
Sesame oil
Salt
Soya sauce
Sugar
Pepper
Water
* You can also add in other vegetables according to your preference.

Method:
1. Cook glass noodles in a pot of boiling water according to the packet’s instruction.
Note: These glass noodles are not like mi fen/bihun. Once cooked, what looked like one person’s portion may be enough for 2 persons, so exercise ‘agak-ration’ pls…
2. Drain the noodles and put in a big bowl or pot.
3. Heat some sesame oil and brown the garlic.
4. Add in the onions, stir fry for ~2min.
5. Put in carrot, capsicum and Chinese mushroom.
6. Season with salt, sugar and soya sauce.
7. Add some water and bring to boil.
8. Put in the spring onion and let it cook for 1min.
9. Dish up mix into the glass noodles.
Note: I did not add in sesame seed but if you choose to add in sesame seed (which I think will taste better), then mix it together in this step.
10. Beat the egg with some pepper and soya sauce.
11. In a wok/pan, fry the egg.
12. Then cut the egg into strips and mix it with the noodles or just garnish on top of the noodles.