Braised Soy Sauce Fish

Ingredients:
Fish
Salt
Pepper
Light Soy Sauce
Sugar
Water
Sesame Oil
Oil
Ginger
Shallots


Method:
1. Rub some salt and pepper onto the fish and marinate for 30min or so.
2. Heat a little oil and pan fried fish on both sides. Set fish aside.
3. Heat some sesame oil and sauté shallots and ginger till fragrant.
4. Mix light soy sauce, sugar and water and pour into the wok.
5. Put in the fish and let it cook/simmer over low heat.
6. Turn the fish and cook till fish is cooked.