Salmon in Ginger Soy Sauce

Another variation.

Ingredients:
Salmon
Salt
Pepper
Ginger
Spring Onion
Bell Pepper (Red & Green)
Light Soy Sauce
Water
Oil


Method:
1. Marinate salmon with salt and pepper for at least 30min.
2. Using a non stick pan, pan fry salmon until both sides are cooked. Dish up on a plate.
3. Heat a little oil and sauté ginger until fragrant.
4. Add in bell pepper. Then, add in spring onion.
5. Pour in mixture of light soy sauce and water.
6. Cook till sauce simmers and pour onto the salmon.