Wheat Bran Orange Muffins

I ran out of bread for today’s breakfast, or that was what I thought last night. So, what’s good for breakfast and easy to make? Muffins, of course! My fridge is almost empty (OK, that’s just my interpretation when it’s running low on the things that I need) and the muffin recipe that I normally use calls for 1 cup of milk but there is no more milk at home. So, I simply replaced it with 1 cup of soy milk. There was still some soy milk powder left, so just mix that with some water and it works too!

Aren't these pretty?

Hubby just can't wait to try it....this one was just out of the oven.

Ingredients:
Wheat Bran (1/2 cup)
Plain Flour (1 ½ cup)
Sugar (3/4 cup)
Salt (1/2 tsp)
Baking Powder (3 tsp)
Egg (1)
Oil (1/4 cup)
Soy Milk (1 cup)
Grated Orange Rind (2 tbsp)
Vanilla Essence (1 tsp)

Preheat oven at 190C


Method:
1. Mix wheat bran, flour, sugar, salt and baking powder in a bowl.
2. In another bowl, mix egg, oil, milk, vanilla essence and orange rind.
3. Pour the wet mixture into the dry mixture. Mix till combined.
4. Spoon into muffin cups and bake for 25min or until cooked.