It’s been pouring here for the past few days and rainy days somehow often make me feel lazy. I, originally wanted to cook teriyaki chicken and a vege for dinner but changed my mind to cook just a one-dish meal for dinner. Hubby, who is forever very supportive of my cooking said “ok”. Hehe…so, I chose the easy way yesterday with this pasta. These spiral pasta (am sure they have an Italian name, but you don’t expect me to remember, do you??) are so colourful and it seemed to have this “cheer-you-up” effect as you cook them.
No, I’ve not gone crazy. I just love food :)
Ingredients:
Chicken Meat (de-boned)
Teriyaki Sauce
Pasta (cooked per packet instruction)
Carrot
Broccoli
Onion
Dark Soy Sauce
Salt
Black Pepper
Oil (I used olive oil)
Water
Method:
1. Marinate chicken meat with teriyaki sauce for a few hours or overnight.
2. Heat some oil and stir fry onion till fragrant.
3. Add in carrot and broccoli. Stir fry for 1 min.
4. Add in chicken and stir fry for a while.
5. Season with dark soy sauce, black pepper and salt.
6. Add a little bit of water if it’s too dry and cook till it simmers.
7. Add in the pasta and stir fry for 1-2min.
Dig in!
Ingredients:
Chicken Meat (de-boned)
Teriyaki Sauce
Pasta (cooked per packet instruction)
Carrot
Broccoli
Onion
Dark Soy Sauce
Salt
Black Pepper
Oil (I used olive oil)
Water
Method:
1. Marinate chicken meat with teriyaki sauce for a few hours or overnight.
2. Heat some oil and stir fry onion till fragrant.
3. Add in carrot and broccoli. Stir fry for 1 min.
4. Add in chicken and stir fry for a while.
5. Season with dark soy sauce, black pepper and salt.
6. Add a little bit of water if it’s too dry and cook till it simmers.
7. Add in the pasta and stir fry for 1-2min.
Dig in!
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