Marmite Salmon (Version 2)

This is usually how I cook salmon. :)

Ingredients:
Salmon
Salt
Pepper
Marmite Sauce
Sugar
Corn Flour
Water
Onion
Spring Onion


Method:
1. Marinate salmon with salt and pepper for at least 30min.
2. Using a non stick pan, pan fry salmon until both sides are cooked. Dish up on a plate.
3. Heat a little oil and stir fry onion. When onion is a little soft, add in spring onion.
4. In a bowl, mix marmite sauce, corn flour, sugar and water.
5. Pour the mixture in and cook till sauce thickens.
6. Pour onto salmon. Serve hot with rice.