Noodles in Chicken Herbal Soup

Ingredients:
Chicken Meat
Wolfberries (gei ji)
Tong Sum
Pak Kei
Yoke Juk
Red Dates
Water
Salt
Soy Noodles (soaked till soft)
Tofu
Iceberg Lettuce


Method:
1. Place chicken, water and all the herbs into a slow cooker.
2. Use high heat and cook for at least 4-5 hours.
3. Season with salt when soup is done.
4. Scoop some soup into another pot, cook till it boils.
5. Add in tofu, noodles and lettuce.
6. Cook for 1min or so and it’s ready to be served.