Fried Yee Mee with Minced Chicken Omelet

Ingredients:

Fried Yee Mee:
Yee Mee (soaked in water till partly soft)
Onion (cut into small pieces)
Carrot (cut into thin strips)
Black Wood Fungus (soaked till soft and cut into thin strips)
Green Leafy Vegetables (cut into small pieces)
Garlic (chopped)
Oyster Sauce
Light Soy Sauce
Dark Soy Sauce
Pepper
Salt
Oil
Water

Minced Chicken Omelet:
Chicken Meat (minced- marinate with light soy sauce and pepper)
Egg (beaten and add in a little pepper)
Garlic

Method:

Fried Yee Mee:
1. Heat oil and sauté garlic and onion for 1-2min.
2. Add in carrot and black fungus and season with salt and oyster sauce.
3. Stir fry for 1-2min.
4. Put in yee mee. Add light and dark soy sauce and pepper. Mix well.
5. Add in vegetables and stir fry for 1-2min.
6. Add a little water and continue to stir fry for 1-2min. Done!


Minced Chicken Omelet:
1. Heat a little oil and sauté garlic.
2. Add in chicken meat and stir fry for 2-3min.
3. Pour in egg mixture and fry till cooked.