Prune Cake

This cake is fabulous! It’s moist and not too sweet. Can’t resist having the 2nd piece ;p

Ingredients:
Butter (250gm)
Brown Sugar (230gm)
Egg (4)
Milk (can be substituted with soy bean milk- 150ml)
Prunes (230gm)
Flour (240gm)
Baking Powder (2tsp)
Baking Soda (1 tsp)

Preheat oven at 180C.


Method:
1. Cream butter and sugar.
2. Add in eggs and mix till combined.
3. Blend milk and prune in a blender and add to the above mixture.
4. Sift flour, baking powder and soda. Add this to the above mixture.
5. Mix till just combined.
6. Bake for 1hour or until cooked.