Stir Fried Choy Sam in Oyster Sauce

Ingredients:
Choy Sam (in Cantonese ;p)
Button Mushrooms
Carrot
Garlic
Oyster Sauce
Salt
Water
Oil


Method:
1. Heat a little oil in wok and sauté garlic.
2. Add in button mushrooms and carrots. Stir fry for 1-2min.
3. Add in choy sam and stir fry for 1min.
4. Season with oyster sauce and salt.
5. Add some water and let it simmer for 1min.
6. Serve hot with rice.