Quick & Easy Fried Rice

Ingredients:
Rice (cooked and leave to cool)
Mixed Vegetables (corn, green pea and carrot)
Cooking Wine
Egg (beaten)
Garlic (chopped)
Salt
Light Soy Sauce
Oil
Water


Method:
1. Heat oil and sauté garlic till fragrant.
2. Add in egg and stir fry for 1min.
3. Add in mixed vegetables and season with salt and cooking wine.
4. Mix in rice and stir fry for 3-4min.
5. Season with soy sauce and add a little water if it’s too dry.
6. Stir fry for another 2-3min and dish up.