Ingredients:
Mifen (soaked in water till soft)
Egg (beaten and add a little pepper and salt)
Carrot
Choy Sum
Mifen (soaked in water till soft)
Egg (beaten and add a little pepper and salt)
Carrot
Choy Sum
Red Bell Pepper
Salt
Light Soy Sauce
Dark Soy Sauce
Garlic
Oil
Water
Method:
1. Heat oil in a wok and fry egg. Set aside in the wok.
2. Saute garlic until light brown.
3. Add in carrot and red bell pepper and stir fry for 1-2min.
4. Add in choy sum and season with a little salt.
5. Add mifen and mix well.
6. Season with dark and light soy sauce. Continue to stir fry and add some water if it gets dry.
7. Stir fry for 2-3min and it’s done.
Salt
Light Soy Sauce
Dark Soy Sauce
Garlic
Oil
Water
Method:
1. Heat oil in a wok and fry egg. Set aside in the wok.
2. Saute garlic until light brown.
3. Add in carrot and red bell pepper and stir fry for 1-2min.
4. Add in choy sum and season with a little salt.
5. Add mifen and mix well.
6. Season with dark and light soy sauce. Continue to stir fry and add some water if it gets dry.
7. Stir fry for 2-3min and it’s done.
2 comments:
i love to eat fried bee hoon. your version looks really good. the kind that i like... lots of veggie!
yup, i like lots of vege with my noodles too! so, sometimes, i cook it with all kinds of other vege ;p
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